Chef de Partie - Lead Kitchen Station & Training

A leading airline company in Doha is seeking a Kitchen Supervisor to manage daily operations in a section of their kitchen. The successful candidate will ensure food quality, train junior staff, and maintain hygiene and safety standards. A Bachelor's Degree with at least 2 years of experience or a Diploma with 3 years is required. The role offers opportunities for growth in a dynamic environment, contributing to the company's success story.