Chef de Partie – À La Carte Mastery & Team Leadership

A leading hotel chain in Ajman is seeking a Culinary professional to manage kitchen operations, ensuring food quality and staff motivation. You will demonstrate expert cooking techniques while leading the team to maintain high standards. Responsibilities include managing stock, adhering to health regulations, and contributing to menu creation. Candidates must possess a culinary diploma, strong interpersonal skills, and the ability to work well under pressure. The role offers a dynamic work environment and the opportunity to lead a talented team.#J-18808-Ljbffr