Chef de Partie – In Room Dining

ResponsibilitiesPrepare and present high‑quality dishes for IRD serviceEnsure exceptional food consistency and attention to detailLead and support Commis Chefs during daily operationsMaintain hygiene and safety standards in line with HACCPManage mise en place and assist with stock controlWork closely with the team to deliver outstanding in‑room dining experiencesParticipate in menu development and culinary innovationQualificationsMinimum 2–3 years experience in a similar roleBackground in luxury hotels or high‑end culinary operationsStrong knowledge of hot and cold kitchen sectionsAbility to work under pressure in a fast‑paced environmentExcellent teamwork, communication, and organization skillsCommitment to Hyatt’s values and excellence in serviceBenefitsAt Hyatt, you’re more than just a team member—you’re part of a global family.✨ Career development and global growth opportunities✨ Continuous training and learning programs#J-18808-Ljbffr