Chef

OverviewSous Chef - Malayalee CuisineOur restaurant in Al-Khor is seeking an experienced Sous Chef who specializes in Malayalee cuisine to join our team. The ideal candidate will have a minimum of 5 years of experience as a chef, with at least 2 years in a leadership role. They must have a deep understanding and passion for Malayalee cuisine, and be able to create and execute traditional dishes with a modern twist. The salary for this position is 1300$, with potential for growth within the company. This position is open to both local and international candidates, although knowledge of Malayalee culture and language is preferred. If you are a talented chef with a love for Malayalee cuisine, we encourage you to apply for this exciting opportunity!ResponsibilitiesAssist in managing kitchen operations and lead the kitchen team to ensure high-quality food is consistently delivered.Prepare and execute traditional Malayalee dishes with a modern twist.Support effective communication and collaboration within the kitchen and with front-of-house staff.QualificationsMinimum 5 years of experience as a chef, with at least 2 years in a leadership role.Deep understanding and passion for Malayalee cuisine; ability to create and execute traditional dishes with a modern twist.Strong communication and leadership skills; proven ability to manage a kitchen team.The remaining content in the original description is informational or promotional material unrelated to the role and has been removed to maintain clarity and relevance.#J-18808-Ljbffr