Baker

OverviewTurkish Kunafeh Chef AssistantResponsibilitiesPreparing components as well as managing cooking and other kitchen devices.Creating breads, baked products, and confections, by following a set recipe. (Specifically Kunafeh).Developing new dishes for seasonal food selections. (Kunafeh with various flavours).Embellishing pastries and desserts to guarantee stunning and attractive presentation.Monitoring the supply of baking ingredients.Getting new supplies, ingredients, and devices for the bread section, when needed, and within budget.Ensuring their section of the kitchen complies with safety and health and wellness laws.Monitoring and educating team member, when required.QualificationsHigh school diploma.Post-secondary training at a cooking institution.Certification in cookeries, pastry-making, cooking, or appropriate area.2 or more years' experience working within the food market as a Pastry Chef, Baker, or pertinent duty.Working knowledge of cooking methods and the pastry-making process.Imaginative capability with artistic ability in making Kunafeh.Eager interest to information.In-depth knowledge of hygiene concepts, food prep work, and nutrition.Flexible functioning hours, including weekend breaks and evenings, when essential.Efficient in working in a hectic, production setting.Please kindly send your CV to infoATthemallajDOTcom Subject: Kunefeh Cook Assistant#J-18808-Ljbffr