Walk-in interview For Chefs - Canada Recruitment

OverviewWalk-in interview For Chefs - Canada Recruitment. Join to apply for the Walk-in interview For Chefs - Canada Recruitment role at FNDCS Immigration.We are currently recruiting and hiring foreign workers for Sous Chef vacancies positions in Canada. You may apply If you have the required experience and are interested in working for an international company.The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant.ResponsibilitiesPrepare a variety of dishes at our hot stations that include pizzas, pastas, stir-fry’s, grills, entreesDaily set up of food stations; assist and direct staff in the preparation of the meal serviceEnsure consistent standards and techniques are applied to the preparation and presentationEstimate accurate food consumption for appropriate requisitions and/or food purchaseManage and train kitchen employees; mentor staff development and set achievable goalsMaintain all staff training records, shift opening/closing checklists and performance dataAssist with ordering, inventory; meet with food and labor cost targetsDevelop and maintain effective client rapport for mutually advantageous business relationshipsFull compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer-driven menus and labor standards.Full knowledge and implementation of the Food Framework.Ensure compliance with SAFE food, occupational and environmental safety policies in all culinary and kitchen operationsFollow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hoursJob detailsSeniority level: Mid-Senior levelEmployment type: TemporaryJob function: Management and ManufacturingIndustries: Professional ServicesFull-time position35 hours of work per week (Overtime after 40 hours)On-the-job training is providedQualificationsCertification in Cook or Chef dutiesDiploma Certificate or higherFood safety certification4 - 5 years experience in a reputable culinary establishment.Ability to communicate and work comfortably in English (IELTS 5 required).Must be energetic, professional, organized, and detail-orientedTeam player with a passion for providing high quality servicePositive attitude and excellent communication and interpersonal skillsBenefitsCompany eventsDiscounted or free foodExtended health careHousing allowanceLife insuranceOn-site parkingRRSP matchRelocation assistanceStore discountWellness programDental CareVision CareAssistance with PR application in Canada#J-18808-Ljbffr