Waiter/waitress

To provide a high standard of customer service in the Food and Beverage operations.Educational Qualification & Certificates:High School level or equivalent 1 year experienceBasic food hygiene and safety trainingExperience:At least 1-year experience as a waiter within a restaurant, hotel, cruise ship or conference center operation,Any related customer service/oriented experience will be considered.Skills and Proficiencies:Ability to communicate in English (oral and written)