Waiter - Tamayyaz

Company DescriptionGründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESSJob DescriptionWe are seeking a professional and customer-focused Waiter to join our dynamic food and beverage team in Riyadh, Saudi Arabia. As a Waiter, you will be the face of our establishment, delivering exceptional service and creating memorable dining experiences for our guests. You will work in a fast-paced, collaborative environment where attention to detail, efficiency, and genuine hospitality are paramount. This role offers the opportunity to showcase your interpersonal skills while maintaining the highest standards of service excellence.Report for duty punctually, wearing the correct uniform with name badge at all times, maintaining professional appearance and grooming standardsGreet guests warmly and courteously, providing attentive service throughout their dining experienceTake accurate food and beverage orders, communicating special requests and dietary requirements to the kitchen and bar staffDeliver food and beverages promptly and professionally, ensuring orders are correct and presented according to established standardsSet up and clear tables efficiently, maintaining proper table settings and ensuring dining areas remain clean and organizedGather and transport all supplies needed for service setup, including linens, utensils, glassware, and condimentsPerform side duties and station maintenance as assigned, ensuring all service areas are kept safe, clean, and well-stockedHandle cash transactions accurately and securely, processing payments and providing change with precisionRespond to guest inquiries, concerns, and special requests in a courteous and helpful manner, resolving issues promptlyCommunicate effectively with management and team members regarding guest feedback, complaints, or any irregularitiesMaintain comprehensive knowledge of all menu items, beverages, and restaurant services to provide informed recommendationsAssist colleagues during peak service times, demonstrating flexibility and teamwork to ensure smooth operationsComply with all food safety, hygiene, and health regulations, maintaining the highest standards of cleanlinessCarry out additional duties as assigned by management to support overall restaurant operationsQualificationsProficiency in English language with strong reading, writing, and oral communication skillsProven experience in food and beverage service or hospitality industry (preferred)Excellent customer service skills with a genuine passion for guest satisfaction and service excellenceStrong interpersonal and communication abilities, with the capacity to build rapport with diverse clienteleExceptional attention to detail and organizational skills, with the ability to manage multiple tasks simultaneouslyPhysical stamina and ability to stand for extended periods while maintaining composure in a fast-paced environmentDemonstrated ability to work effectively as part of a team while also taking initiative independentlyProficiency in multitasking and time management, with the ability to prioritize tasks efficientlyBasic knowledge of food and beverage products, menu items, and service standardsProblem-solving skills and the ability to handle guest concerns with empathy and professionalismFlexibility to work varied shifts, including evenings, weekends, and holidays as requiredCash handling experience and familiarity with point-of-sale (POS) systems (preferred)Knowledge of food safety and hygiene standards, with commitment to maintaining cleanliness protocolsProfessional appearance and personal grooming standards at all timesReliability and punctuality, with a strong work ethic and commitment to excellenceWillingness to learn and adapt to new procedures, menu changes, and operational improvements#J-18808-Ljbffr