Trayline Supervisor – Healthcare Operations

ResponsibilitiesEnsures tray line start times and delivery times are met.Oversee tray line operations in accordance with established standard of quantity, quality control, taste and presentation, temperature and delivery.Supervise tray line personnel and work in a cooperative manner with team members, guests, and client personnel.Operational oversight with a hands-on leadership style, with competencies of all areas of the tray line operation.Maintains a neat, clean, well-groomed appearance.Liaises with direct manager to ensure the support to the team.Ensure the highest standards of food safety and hygiene are consistently maintained in accordance with the Quality Assurance Program, safe work practices are followed.Ensure the personal working hygiene standards meet both the company and statutory requirements.Assist in the completion of employee evaluation or appraisals as per company procedure, to include improvement plans.Manages effective training and development of all team members, identifying any gaps to direct line manager.To report any equipment defects, maintenance requirements that will hamper the expected level of service.Attended daily meetings, briefing, trainings, meetings as and when required.Perform additional duties and any other tasks, as requested by the Manager.Duties listed are not limited to specific location, if required should be willing to work in any location and as assigned by the department manager across KSA.Guiding, supporting, monitoring, evaluation, and training of staff.Monitoring and maintaining levels of conduct and work performance.Take personal responsibility for closing identified development gaps and future requirements.#J-18808-Ljbffr