Team Members Restaurant Supervisor

You will support the overall Team Member Restaurant operation of the Hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure day to day operation of the team members restaurant maintain a safe and sanitary work environment and ensure only the highest quality products are being served achieved through developing and maintaining a strong team environment delivery of prompt courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment and assist in Team memebrs engagement activities.QualificationsCollege diploma in Hotel Management or related fieldPrevious experience in Food & Beverage/Restaurant operationPassion for leadership and teamworkEye for detail to achieve operational excellenceExcellent service skillsRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr