Tagalog-Speaking Demi Chef de Partie – Meat & Fish Prep

A well-known restaurant group in Dubai is seeking an experienced kitchen professional to ensure compliance with hygiene protocols and maintain quality control of meat and fish products. The candidate should have at least 3 years of relevant experience in hotels, restaurants, or cruise ships. Responsibilities include checking deliveries, maintaining cleanliness, and close communication with the Executive Chef. Competitive salary and benefits such as accommodation and health insurance are offered.#J-18808-Ljbffr