Sushi Station Lead — Craft, Menu Development & Precision

A luxury hotel chain in Dubai is seeking a talented Sushi Chef to oversee kitchen operations. The ideal candidate will prepare a variety of Japanese dishes, focusing on sushi and sashimi, while ensuring high standards of food safety and presentation. Responsibilities include managing kitchen inventory, training staff, and providing an engaging dining experience at the sushi bar. This role is ideal for someone with proven sushi-making experience and a passion for Japanese cuisine.#J-18808-Ljbffr