Sushi Chef

OverviewPrepare highquality sushi sashimi and other Japanese dishes with precision and creativity. Ensure food presentation and quality meet restaurant standards. Maintain hygiene and safety standards in food preparation and kitchen operations. Monitor inventory and coordinate with suppliers for fresh ingredients. Collaborate with the kitchen team to enhance the dining experience. Stay updated on Japanese culinary trends and techniques.ResponsibilitiesPrepare highquality sushi, sashimi and other Japanese dishes with precision and creativity.Ensure food presentation and quality meet restaurant standards.Maintain hygiene and safety standards in food preparation and kitchen operations.Monitor inventory and coordinate with suppliers for fresh ingredients.Collaborate with the kitchen team to enhance the dining experience.Stay updated on Japanese culinary trends and techniques.QualificationsMinimum 5 years of experience as a Sushi Chef in reputable Japanese restaurants in Dubai.Must be currently residing in Dubai.Strong knife skills and expertise in sushi and sashimi preparation.Good command of English.Knowledge of food safety and hygiene regulations.Ability to work efficiently in a fastpaced environment.Creativity in menu development and plating.Strong attention to detail and ability to maintain consistency in food quality.Team player with excellent communication skills.#J-18808-Ljbffr