Sushi Chef - Creative, High-Volume Kitchen in KSA

A restaurant in the Riyadh region is seeking a skilled and creative Sushi Chef with proven experience in the Saudi Arabian market. The ideal candidate will prepare high-quality sushi and sashimi while maintaining international standards. Applicants must have 3–5 years of experience, provide a professional portfolio, and possess Saudi residency. This role involves kitchen operations management, menu development, and collaboration with junior kitchen staff. All nationalities are welcome to apply, but Filipino nationality is preferred.#J-18808-Ljbffr