Steward

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots pans and other kitchen utensils. While doing so you will actively support the kitchen team providing clean equipment. You would need to complete other special cleaning projects as assigned.Qualifications : High School Diploma or equivalent vocational training Must have worked at least a year as a Steward in Hotels and Restaurants Perform duties with attention to detail speed accuracy and follow-through Knowledge of proper chemical handling Strongly committed to teamwork and customer service Eyes for details to achieve operation excellenceRemote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Restaurant Experience,Food Service,Kitchen Experience,Catering,Hotel Experience,Taleo,Hospitality Experience,Master Data Management,Data Management,Heavy Lifting,Sanitation Experience: years Vacancy: 1