Specialty Outlet Leader - Hamilton's Gastropub

Job DescriptionWe are currently seeking for ambitious, dynamic, self‑motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.ResponsibilitiesAs a Specialty Outlet Manager you are responsible for the short and long term planning and the management of the respective outlet operations in the front and back of house to achieve customer satisfaction and quality service while meeting/exceeding financial goals. Your role will include key responsibilities such as:Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all timesConduct regular training sessions with the assigned team in line with the departmental SOP’sEvaluate the performance of the assigned team and initiate internal development and promotionsResponsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hoursHandle the welcome and seating of arriving guests with the assistance of the HostessMaintain a professional and friendly relationship with the outlet patronsEstablish and update the outlet’s database of regular guestsTour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standardsBe actively involved in the outlets promotional activitiesQualificationsYou must be a college/university degree graduate with a minimum of two years experiences in a similar role with preferable previous experiences in the Middle East. You should be a computer literate with effective communication skills and an excellent command of written and spoken English.CompetenciesUnderstanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for Results#J-18808-Ljbffr