Specialist, Food Safety & Quality Assurance

Job SummaryTo monitor Food Safety & Quality Assurance activities of the unit & associated outlets (Ramp office, Canteens, camp kitchen, Al Fursan lounges etc.) & report to Supervisor.Job DescriptionDaily monitoring of Food Safety & Quality Assurance violations / activities in the unit and reporting the same in Shift Hygiene Report & Daily Hygiene Report.Coordinate with Head or Supervisor. Quality Controller to sort out the Food Safety & Quality Assurance issues of the unit & associated outlets.Receive feedback of hygiene issues from different sections of the unit and report the same to Head or Supervisor. Quality Controller.Investigate with respective departments on customer complaints and give a comprehensive and logical feedback along with corrective action taken to the Section head / Supervisor.Monitor and Maintain FSMS/HACCP/Food Safety Policy and Standard on the floor of the unit, cafeteria, and & associated outlets.Impart new hire training, refresher training and on-job-training for all food handlers as per the training plan.Daily monitoring of pest control activities undertaken by the pest control technician.Hygiene inspection of outlets and other CATRION services as per the plan.Periodical monitoring and follow-up on the health cards certificates/medical check-up of all food handlers in the unit & outlets.Daily drawing of samples (food, water, handprints, cleaning control) under the supervision of Head or Supervisor. Quality Controller and forwarding the same to central laboratory for microbiological analysis.Meticulously maintaining all the Food Safety & Quality Assurance records on a daily basis.Strictly abiding by the shift duty roster and showing due respect to time and discipline.Complete any other related tasks assigned by the Section Head / Site Manager.SkillsExcellent written and oral communication skills.Time management.Computer skills.Attention to Detail.Sound knowledge of Hygiene & Food Safety & HACCP.Able to develop, design and update QHSE Manual.Ability to coordinate with various business segments for Quality, Hygiene & Food Safety related issues through understanding QHSE various processes and approach.Able to set and conduct Hygiene & Food Safety and QHSE inspection and implementation.#J-18808-Ljbffr