Southeast Asian Sous Chef — Menu & Kitchen Leadership

A renowned hospitality company in Dubai is seeking an experienced culinary professional to lead menu development, ensure food safety, and manage culinary operations. The ideal candidate will possess a degree in Hotel Management, at least three years of culinary management experience, and a passion for delivering exceptional guest service. Responsibilities include maximizing productivity, adhering to hygiene protocols, and maintaining high food quality standards. This position offers a full-time employment opportunity in the vibrant culinary scene of Dubai.#J-18808-Ljbffr