Sous Chef - Wellness

Creating nutritious and balanced meal plans based ondietary restrictions health conditions and individual needs. Understanding of nutritional principles dietary guidelines and food labeling. Preparing and cooking meals according to established recipes and guidelines ensuring proper portion control and presentation. Selecting high-quality fresh ingredients that meet nutritional requirements. Adhering to strict food safety and sanitation standards to prevent foodborne illnesses. Understanding nutritional principles dietary guidelines and food labeling.Selecting high-quality fresh ingredients that meet nutritional requirements.Taking full responsibility for the quality of output from the station.Consistently and efficiently preparing food from the station.Reporting and tracking food waste as well as equipment issues.Follows proper plate presentation proceduresQualifications : Proven experience in hospitality settings Expertise in Continental Asian and International cuisines Knowledge of or interest in nutrition and plant based cooking Highly organized detail-oriented and committed to maintaining kitchen cleanliness Strong understanding of food safety regulations Remote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Experience: years Vacancy: 1