Sous Chef - Urban Italian Group Sweden!

Dream Big - Join Urban Italian Group!We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden.Today, we present Florentine, Basta, and our newest additions, Giorgio’s Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighbourhood.Our Brands:Basta Instagram - A casual dining concept delivering great guest with strong value for guests.Florentine Instagram Sweden| Instagram Spain - An international upscale casual trattoria delivering refined dining.Trattoria Giorgio's Instagram - A lively 1960s Milanese trattoria in Östermalm.Lola Maria Instagram - Vibrant Andalusian tapas, in the heart of Malmö.Villa Valentina - Modern Spanish farm house concept with mediterranean influences. Opening June 2026.About You & The RoleThis role is for a Sous Chef who takes pride in doing things properly and building strong results over time.You will work in a structured, high-volume kitchen with clear standards. The days are busy and demanding, and the rhythm can be intense, but the satisfaction comes from keeping the kitchen running smoothly, supporting the team, and maintaining quality under pressure. Your impact is felt in how the service flows, how the team performs, and how standards are upheld every day.Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility in the daily operation. Sous Chefs who do well enjoy being a steady presence in the kitchen, coaching others, solving problems during service, and taking real ownership of execution together with the Head Chef.If you value responsibility, clear expectations, and the feeling of finishing a service knowing the team performed well because of your leadership, this environment will suit you.Key ResponsibilitiesKitchen Leadership & OperationsSupport and participate in the preparation and production of all foodEnsure dishes are prepared and presented according to recipes, portioning, and quality standardsMonitor food quality during and after preparation, making adjustments when neededStep in to lead the kitchen in the Head Chef’s absenceTeam ManagementSupport scheduling and daily coordination of kitchen staffAssist in training and developing BOH team members according to company standardsAct as a role model in performance, teamwork, and kitchen cultureQuality, Safety & ComplianceEnsure the kitchen operates in line with health and safety regulationsSupport equipment inspections and preventive maintenance routinesFinancial & Administrative ResponsibilityAssist with ordering and receiving food products and kitchen suppliesHelp monitor waste levels and maintain strong stock controlKey RequirementsStrong leadership skillsAbility to perform consistently in a high-volume environmentProficient financial awareness and cost understandingAbility to build and maintain a world‑class team cultureExcellent time managementBenefitsOur team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.Competitive market salary of (gross) 2800-3500 Euro monthly (depending on size of venue) + tipsAverage of 40 hours a weekHousing (T&C applies)Seasonal and permanent contracts500 euro referral bonus scheme for introducing a successful colleagueBest on the market growth opportunitiesRegular performance reviews and salary evaluationsFull onboarding, cross training and tailored career development planThe unforgettable annual UIGGala party and team nights outInternational trips and possibility to work abroadFriends for lifeWhat We OfferJoining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.Competitive Rewards:Enjoy a market-leading salary paired.Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.#J-18808-Ljbffr