Sous Chef Pizzaiolo A-Ma-Re Kalsa Jumeirah Al Naseem

Company OverviewJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art‑inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.About Madinat JumeirahSet along a two‑kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one‑of‑a‑kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.Job TitleSous Chef - Pizzaiolo at Jumeirah Al NaseemResponsibilitiesSupport the Executive Chef and Chef de Cuisine in leading the pizzeria section, ensuring consistent delivery of high‑quality, authentic pizzas aligned with the outlet concept and Jumeirah standards.Take a hands‑on role in dough preparation, pizza production, oven management, and service execution, ensuring correct techniques, presentation, and consistency.Assist with menu development and innovation, contributing to seasonal Italian‑inspired pizza offerings using high‑quality ingredients and creative techniques.Supervise, train, and develop the kitchen team within the pizzeria section, ensuring adherence to recipes, food safety standards, and operational procedures.Monitor food quality, hygiene, cleaning schedules, and kitchen organisation, ensuring full compliance with HACCP and health & safety regulations.Support cost control, inventory management, and efficient use of resources (food, labour, energy) to maintain operational efficiency.QualificationsExperienced Sous Chef with a strong Italian cuisine background, incorporating solid pizzaiolo experience as part of a broader culinary skill set, gained within luxury hotels or premium standalone restaurants.Hands‑on, detail‑driven leader who trains, motivates, and supervises teams to consistently deliver high standards of quality, hygiene, and presentation.Quality‑focused and operationally disciplined, with sound knowledge of food safety, cost control, and efficient kitchen operations within a high‑volume, luxury environment.BenefitsSupportive and inclusive work environment.Access to Learning & Development programmes and clear career pathways.Opportunities for internal mobility within our global network.Colleague discounts on food, beverage, and hotel stays worldwide.Comprehensive healthcare and life insurance coverage.Paid annual leave entitlement.Performance‑based incentives tailored to your role.Competitive tax‑free salary paid in UAE Dirhams (AED).Job DetailsRole Level: Mid‑LevelWork Type: Full‑TimeCountry: United Arab EmiratesCity: Dubai#J-18808-Ljbffr