Sous Chef Italian Cuisine Italian National Preferred

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will bring cultural authenticity creativity and a deep understanding of Italian culinary techniques to our kitchen.Assist the Chef de Cuisine in overseeing the daytoday kitchen operationsPrepare and present dishes in line with traditional and modern Italian standardsSupervise and train kitchen staff to ensure highquality food preparationMonitor kitchen hygiene sanitation and food safety proceduresContribute to the development of seasonal Italian menusEnsure consistent quality taste and presentation of all dishesManage kitchen inventory food cost control and waste reductionMaintain a clean organized and wellfunctioning kitchen environmentQualificationsStrong knowledge of traditional and contemporary Italian cuisineExcellent leadership and communication skillsAbility to work in a fastpaced teamoriented environmentItalian national preferred to support cultural authenticity in the culinary experienceRemote WorkNoEmployment TypeFulltime#J-18808-Ljbffr