Sous Chef: International | European | Mediterranean Cuisines

POSITION | JordanThe Client will arrange the work visa and relocation if not local.LOCATIONAmman Jordan - Private Luxury UHNWPURPOSE OF THE POSITIONThe Sous Chef will lead the preparation and delivery of diverse international dishes for private household dining and high-profile events. This role demands exceptional versatility across global cuisines, a flair for cultural fusion, and the ability to cater to a wide range of sophisticated palates. The Chef will be responsible for delivering both seated fine-dining and buffet-style presentations, while maintaining the highest standards of quality, creativity, and service.Qualifications / Licenses / Skills3 years minimum professional experience working with international cuisine in upscale or luxury culinary settingsDeep understanding of global cooking techniques, flavor profiles, and culinary trendsStrong leadership and organizational capabilities, with experience leading multicultural kitchen teamsAbility to manage multiple projects and events simultaneouslySkilled in event catering, both buffet and plated formatsFluent in EnglishCulturally aware and sensitive to VIP preferences and dietary needsA passion for global cuisine and innovation in food presentationEU Passport highly regardedDUTIESDesign and execute menus inspired by global cuisines, blending traditional and modern approachesLead food preparation for a variety of occasions including formal seated dinners, elegant buffets, and private family mealsManage kitchen staff, assigning roles and ensuring cohesive team operationsMaintain food safety and hygiene standards at all timesOrganize kitchen operations to ensure timely delivery and efficient service, especially during large-scale eventsLiaise with household management regarding menu planning, guest preferences, and schedulingStay current with culinary trends and proactively introduce new flavors and presentation stylesMaintain a clean and well-stocked kitchen, overseeing ingredient sourcing and procurementSTART DATEASAPSALARYRange $4,000 - $4,500 Net of taxes (based on qualifications and experience)BenefitsEx pat packageSingle AccommodationMealsTransportHealth InsuranceBonus Annually (Month 13)PORTFOLIO REQUIREMENTAll applicants must submit a professional portfolio showcasing their work in international cuisine and event catering alongside their CV.Please check your email inbox—and your junk folder—in case our reply to your application is filtered there.#J-18808-Ljbffr