Sous Chef – Greek Mediterranean Kitchen Lead

A leading hospitality firm is seeking a Culinary Leader in Abu Dhabi. The role involves developing menus, ensuring food safety, and leading a team in a 5-star environment. The ideal applicant has a minimum of 2 years in a similar position and must demonstrate excellent culinary and leadership skills. The position provides an opportunity to showcase creativity and ensure guest satisfaction while maintaining high operational standards and gastronomy excellence.#J-18808-Ljbffr