Sous Chef

OverviewPizza Sous Chef, Street PizzaJob Summary: As a Cook at Road Pizza, you will be the second in command in the kitchen under the guidance of Chef De Cuisine. You will take care of and coordinate the kitchen team to supply consistent food quality and create fantastic experiences for guests. You will ensure that all safety guidelines are followed and aligned with the standard procedures as executed by the Executive Cook. In this role you will work with and monitor food as well as materials, manage costs, and assist in menu preparation. In the absence of the Chef de Cuisine, you will participate in daily briefings and monthly functional meetings to ensure all relevant action items are followed.ResponsibilitiesAssist the Chef de Cuisine in running the kitchen and supervising the cooking area team.Ensure adherence to safety guidelines and standard operating procedures.Monitor and manage food and ingredient inventories; assist with budgeting costs and menu selections.Participate in daily briefings and monthly meetings when the Executive Cook is unavailable.QualificationsDiploma in Providing with a minimum of 5 years of professional kitchen experience with Fresh Neapolitan Pizza.Relevant experience with a variety of pizzas or a specific cuisine style related to the position.Experience in a similar role within a 5-star hotel environment with leadership experience.CompanyAtlantis Dubai is a famous entertainment destination comprising two first-rate resorts, Atlantis, The Palm and Atlantis, The Royal, offering an unequalled opportunity to grow and develop in your career. Join a team that is adventurous, imaginative, warm-hearted and extroverted. We strive to make our visitors happy beyond anything they have ever imagined and to create memories that last a lifetime. You will be at the heart of this vision, continuously delivering remarkable experiences and eternal memories.#J-18808-Ljbffr