Sous chef

OverviewUrgent hiring for Sous chef in Dubai Al KhawaneejInterested candidates can applySalary Offered 2400 AED 250 AED food allowance and Accomidation Airtickets provided by the company.ResponsibilitiesKitchen management: Oversee the kitchen staff including training new staff and managing schedulesMenu development: Help create and maintain menus and recipes and select ingredientsFood preparation: Prepare, present and service menu items and ensure quality, taste and presentationInventory: Track and order inventory and ensure the kitchen has the necessary tools and suppliesSafety: Ensure staff and the kitchen adhere to safety regulations and sanitation practicesCommunication: Communicate relevant information to kitchen staff and liaise with other departmentsLeadership: Provide supportive leadership to the kitchen staff and represent the head chef in their absenceBusiness growth: Work with the head chef and general manager to set a plan for growing the business and driving sales#J-18808-Ljbffr