Sous Chef

WE ARE HIRING – Sous Chef (Asian Cuisine)Job Description:We are seeking an experienced Sous Chef specializing in Asian cuisine to support the Head Chef in daily kitchen operations. The ideal candidate should have strong knowledge of Asian cooking techniques and be committed to maintaining high standards of quality and hygiene.Key Responsibilities:Assist the Head Chef in planning and executing Asian cuisine menusSupervise kitchen staff and ensure smooth kitchen operationsMaintain food quality, taste, and presentation standardsEnsure proper food preparation, portion control, and cost managementFollow health, safety, and hygiene regulationsTrain and guide junior kitchen staffRequirements:Proven experience as a Sous Chef, preferably in Asian cuisineStrong knowledge of Asian cooking techniques and ingredientsAbility to work in a fast-paced kitchen environmentGood leadership and team coordination skills#J-18808-Ljbffr