Sous chef – arabic cuisine, lead a luxury kitchen

A leading hospitality company located in Doha is seeking a Sous Chef specializing in Arabic cuisine. The role involves supporting the Head Chef, preparing authentic dishes, and maintaining high culinary standards. Ideal candidates should have a diploma in Culinary Arts, experience in luxury kitchens, and knowledge of Arabic cooking methods. This position offers competitive salary and benefits, promoting a culture of inclusion and growth.#J-18808-Ljbffr