Sous Chef (Arabic Cuisine)

Sous Chef (Arabic Cuisine)Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. Our Californian beach restaurant is a hub of warmth and hospitality.What you will be doing:Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackShould be able to adhere to HACCP StandardsOversee the daily operations of the kitchen including menu planning food preparation inventory management and maintenance of kitchen equipment and suppliesQualifications : Your experience and skills include:Should have at least 2 years experience as Arabic Sous Chef for All-Day Dining or BanquetAbility to work well under pressure in a fast-paced environment with high volume of guestsShould have expertise in high-volume restaurantsShould have culinary education background Ability to work cohesively and collectively as part of a teamOur commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.Additional Information : Why work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit   what you love care for the world dare to challenge the status quo! #BELIMITLESSRemote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Experience: years Vacancy: 1