Shawarma station chef de partie — lead & perfect prep

ResponsibilitiesAssist the Chef de Partie in daily kitchen operations.Prepare and cook food according to company standards and recipes.Ensure consistency in food quality, taste, and presentation.Supervise and support Commis chefs in their daily tasks.Train and guide junior kitchen staff as required.Ensure all mise en place is prepared fresh and on time.Maintain cleanliness and proper organization of kitchen and equipment.Ensure compliance with hygiene, sanitation, and HACCP standards.Monitor portion control and minimize food wastage.Report any wastage or stock issues to the Chef de Partie.Ensure proper stock storage, handling, and rotation.Support inventory control and stock management.Maintain food safety and ensure all health & safety procedures are followed.Assist in maintaining HACCP records.Ensure Commis staff follow hygiene and safety standards.Support team activities and assist in other duties when required.Attend training sessions and continuously improve skills.Report maintenance issues and a.