Senior tournant chef — multi-section kitchen leader

A leading cruise line is seeking an experienced Chef Tournant to manage kitchen operations and oversee food production. The ideal candidate will have over 5 years in upscale hotel or cruise environments and possess a culinary degree. Responsibilities include supervising kitchen staff, maintaining food quality, and ensuring compliance with health regulations. Strong management and communication skills are essential for success in this role, along with the ability to work in a multicultural setting.#J-18808-Ljbffr