Senior Chef de Partie: Lead Kitchen Team & Menu Innovation

A prominent hospitality company in Doha is seeking a Senior Chef de Partie to assist in managing kitchen operations. In this role, you'll supervise cooking activities, collaborate on menu development, and mentor junior staff. The ideal candidate will have a diploma in culinary arts and at least 5 years of experience, including 3 years in relevant roles. A strong focus on quality, presentation, and cleanliness is essential for success in this position.#J-18808-Ljbffr