Senior catering operations & food safety lead

A leading company in the region is seeking a Catering and Hygiene Supervisor to manage daily operations and ensure food safety compliance across multiple sites. The ideal candidate will have a Bachelor's degree and at least 8 years of experience in catering management. Responsibilities include overseeing HACCP adherence, managing contracts, and coordinating catering events, while maintaining high standards of hygiene and quality. This role plays a critical part in delivering exceptional food services and ensuring client satisfaction.#J-18808-Ljbffr