Section Lead, Kitchen — Chef de Partie (Full-Time)

A leading hotel chain in Dubai is seeking a dedicated chef to manage and oversee a specific kitchen section. The role includes preparing and presenting dishes to high standards, supervising kitchen staff, and maintaining hygiene compliance. Responsibilities also involve monitoring stock levels and minimizing waste, ensuring a well-organized and efficient kitchen environment. This is a full-time position with no remote work options.#J-18808-Ljbffr