RESTAURENT SUPERVISOR

Restaurant SupervisorResponsibilitiesManage restaurant operations.Maintain exceptional levels of customer service.Recruit, manage, train and develop the restaurant team.Manage guest queries in a timely and efficient manner.Work within budgeted guidelines in relation to food and payroll.Drive sales to maximize budgeted revenue.Develop menus with other members of the F&B team.Accountable for monthly stock takes.Incentivize team members to maximize sales and revenue.Set departmental targets and objectives, work schedules, budgets, policies and procedures.Evaluate guest satisfaction levels with a focus on continuous improvement.Ensure communication meetings are conducted and post‑meeting minutes generated.Be environmentally aware.Assist other departments wherever necessary and maintain good working relationships.Supervise day‑to‑day activities and assist in the food and beverage outlets.Create innovative programs and promotions that drive revenue through increased guest patronage.Interested candidates can send CV.#J-18808-Ljbffr