RESTAURENT SUPERVISOR

OverviewWe are looking for Restaurant Supervisor.ResponsibilitiesManage Restaurant operationsMaintain exceptional levels of customer serviceRecruit manage train and develop the Restaurant teamManage guest queries in a timely and efficient mannerWork within budgeted guidelines in relation to Food and PayrollDrive sales to maximize budgeted revenueDevelop menus with other members of F&B teamAccountable for monthly stock takesIncentivize team members to maximize sales and revenueSet departmental targets and objectives, work schedules, budgets and policies and proceduresEvaluate guest satisfaction levels with a focus on continuous improvementEnsure communication meetings are conducted and postmeeting minutes generatedBe environmentally awareAssist other departments wherever necessary and maintain good working relationshipsSupervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageInterested candidates can send cv...whatsapp no:#J-18808-Ljbffr