Restaurant Waitress

Job Summary:The Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests.Key Responsibilities:Greet and seat customers in a friendly and professional mannerTake accurate food and beverage orders and relay them to the kitchen staffServe food and drinks promptly and correctlyCheck on guests during their meal to ensure satisfactionHandle customer inquiries, complaints, or special requests courteouslyKeep tables clean and organized before, during, and after serviceProcess payments accurately and provide receiptsMaintain knowledge of menu items, ingredients, and specialsFollow health and safety regulationsRequirementsQualifications:Previous experience in a similar role is a plusExcellent communication and interpersonal skillsAbility to work in a fast-paced environmentStrong attention to detailFlexibility to work evenings, weekends, and holidaysBenefitsCompetitive SalaryShared Accommodation Provided30 Days Annual Leave with Leave SalaryResidence Visa and Health/Medical InsuranceOne Duty Meal/Food Provided per ShiftTwo-Way Air Ticket Every 2 YearsOne Day Off per Week#J-18808-Ljbffr