Restaurant supervisor: lead guest-focused f&b team

A leading hotel brand in Doha is seeking an experienced Restaurant Supervisor to lead the Food & Beverage team. The role involves supervising daily operations, ensuring exceptional guest experiences, and providing training to staff. Ideal candidates will possess a degree in Hospitality Management and 2–4 years of relevant experience. The position requires strong leadership skills and the ability to maintain high standards of service. Join us to create memorable dining moments in a vibrant environment.#J-18808-Ljbffr