Restaurant Supervisor (Dubai) р. р.

L’ETO Group was born from a philosophy that blends the heart and mind of nutritious and healthy dining complemented by an iconic dessert selection. Inspired by the core elements of summer - freshness, vibrance, and warmth - we’ve grown from a single café in Soho into 40+ locations across the UK, UAE, Saudi Arabia, Qatar, and beyond.Joining L’ETO means being part of a global brand where creativity, ownership, and hospitality come together to create unforgettable experiences.Previous managerial ExperienceDubai, UAEFull-timeLimited, 2 yearsJob overviewJob overviewAs a Restaurant Supervisor at L’ETO Group, you will be responsible for overseeing daily operations, coordinating the team, and ensuring smooth service in a fast-paced environment. This role requires strong leadership, hands-on teamwork, and attention to detail to maintain our high service standards and deliver an exceptional guest experience.Duties & ResponsibilitiesOrganization of the restaurant operations on a daily basis with a various shift assignmentEnsuring the personnel’s full awareness of the menu and service offered by the brandKeeping the restaurant clean and organized for the full day service while following the food code requirementsFinding the best efficient way to serve the food/drinks/pastries in the restaurant regardless of the footfallEngaging the staff on the allocated shift to work in the best and positive mood getting along with the reaching the branch’s sales and performance targets;Planning the staff’s schedule ensuring the maximum efficiency and swift performanceManaging and assisting with the minor documentation required from and for staff’s (sick leave, leave application, various HR requests)To be responsible and fully involved in the restaurant’s operationDoing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients alwaysPredicting and/or preventing the guest’s dissatisfaction on every possible levelMaking the guest’s comments work positively for the company’s improvements, prosperity and growthEnsuring the equipment is taken care of and managed in a proper manner with permanently performed maintenanceArranging the records, files and service reports required for the restaurant’s operationPerforming the duties according to the weekly schedule.Requirements & QualificationsPrevious UAE or Gulf Experience on a managerial position (at least 8-14 staff members)Being super friendly, super strict and super fair to the teamBeing a positive, self-confident and ambitious personBeing ready to be accepted by a warm and friendly teamAdditional trainings, tastings, guidance will be providedEnglish speaking; Russian knowledge is a nice assetActive laptop & mobile user (manuals, schedules, reports, team announcements are online)Neat & Tidy personalityHaving high level of ownership and responsibility.Benefits:- Official full-time employment- Comprehensive medical insurance- Employee discounts across all L’ETO Group restaurants- Dynamic and collaborative work culture with room to grow- Exposure to a regional brand with international reach and ambitious visionApply for this job now:NameEmailCountry and cityNationalityAttach CV & photoJoining time What time period you are ready to join inBy sending an email, you agree to the user agreementand the personal data privacy policy .#J-18808-Ljbffr