RESTAURANT SUPERVISOR

Job posted on30/09/2025LocationFunctionalFront of the HouseDepartmentFRONT OF HOUSEDesignationSUPERVISOREntityNumber of Position(s)1Openings Valid Till31/10/2025Company DescriptionCapital Motion owns and operates some of the leading licensed restaurants in the UAE and we are currently hiring. Our available jobs are related to restaurant operations, including F&B service, waitresses/waiters, hostesses, kitchen and bar operations as well as venue management.All our jobs offer a complete package with residence visa, accommodation, transportation, annual paid vacation, health insurance in addition to basic salary.Job DescriptionThe Restaurant Supervisor is responsible for overseeing the daily operations of the lounge restaurant, ensuring seamless service, exceptional guest experiences, and smooth coordination between front-of-house staff. This role includes supervising the service team, maintaining quality standards, resolving customer issues, and supporting the Restaurant Manager in achieving operational and financial goals.Key ResponsibilitiesSupervise daily operations of the lounge restaurant, ensuring high standards of service and guest satisfaction.Lead, motivate, and support the service team, including servers, bartenders, and hosts/hostesses.Oversee table assignments, reservations, and guest flow to maximize efficiency and experience.Ensure compliance with health, hygiene, and safety regulations.Handle guest complaints and special requests promptly and professionally.Monitor staff performance, provide training, and conduct regular feedback sessions.Coordinate with the kitchen and bar teams for smooth service operations.Support in scheduling shifts and managing staff attendance.Assist the Restaurant Manager in achieving sales targets and controlling operating costs.Maintain inventory levels of restaurant supplies and coordinate replenishment when needed.Prepare daily reports on operations, guest feedback, and staff performance.Promote a welcoming atmosphere in line with the lounge’s brand standards.QualificationsDiploma or degree in Hospitality Management or related field (preferred).Minimum 2–3 years of experience in a supervisory role within a restaurant, lounge, or bar.Strong leadership and team management skills.Excellent communication and interpersonal abilities.Proven customer service and conflict-resolution skills.Ability to work under pressure in a fast-paced environment.Knowledge of POS systems and restaurant operations software is an advantage.Flexible with working hours, including evenings, weekends, and holidays.Additional InformationThe work location isYas Island, Abu Dhabi.Please ensure you are willing and able to work within the Abu Dhabi area before applying.#J-18808-Ljbffr