Restaurant Operations Leader

A leading restaurant group in Riyadh is seeking an experienced Restaurant Manager to oversee daily operations and lead the restaurant staff. The ideal candidate should have a Diploma or Bachelor’s Degree in Hotel Management and 3 to 5 years of experience in a similar role, preferably in GCC countries. Strong leadership and communication skills are essential, along with a focus on customer service and compliance with food safety standards. This position offers a full-time contract and a dynamic work environment.#J-18808-Ljbffr