Restaurant operations lead | high-volume team manager

A leading franchise operator in Qatar is looking for a Restaurant Manager to oversee daily operations, supervise staff, and ensure quality standards are met. Candidates should have at least 3 years of experience in a high-volume restaurant, strong leadership skills, and excellent communication abilities. Join a dynamic team committed to delivering a unique dining experience and meet performance targets in a fast-paced environment.#J-18808-Ljbffr