Restaurant operations lead — guest experience & quality

A leading hospitality group in Qatar is seeking an Assistant Restaurant Manager. The role involves overseeing restaurant operations, ensuring compliance with health regulations, monitoring inventory, and managing staff performances. The ideal candidate should possess a bachelor’s degree in Hospitality Management and have 3-5 years of experience in the F&B sector, with at least 1-2 years in a management position. This position requires fluency in English and proficiency in MS Office. Competitive compensation offered.#J-18808-Ljbffr