Restaurant Manager

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a highquality dining experience managing staff maintaining operational efficiency and driving profitability. This role requires excellent leadership problemsolving and customer service skills.Key ResponsibilitiesOperations & ManagementOversee daily restaurant operations to ensure smooth workflow.Ensure compliance with health safety and sanitation regulations.Manage inventory ordering supplies and controlling food and beverage costs.Monitor restaurant cleanliness and maintenance.Staff Supervision & TrainingRecruit train and supervise restaurant staff.Schedule shifts and assign tasks to ensure efficiency.Conduct performance evaluations and provide coaching for staff development.Foster a positive work environment and resolve employee conflicts.Customer Service & ExperienceEnsure exceptional customer service and handle complaints professionally.Maintain a welcoming atmosphere and high service standards.Address customer feedback to improve service and satisfaction.Financial ManagementMonitor restaurant financial performance and optimize profitability.Prepare budgets track expenses and analyze sales data.Implement costeffective strategies to increase revenue.Marketing & PromotionsCollaborate with marketing teams to develop promotional campaigns.Maintain online presence and manage customer reviews.Build relationships with customers to drive loyalty.BenefitsSalary 7000 AEDVisa insurance and rest benefits as per law.QualificationsProven experience as a Restaurant Manager or similar role.Strong leadership and team management abilities.Excellent communication and interpersonal skills.Knowledge of restaurant operations, health regulations, and industry trends.Ability to handle high-pressure situations and multitask effectively.Proficiency in POS systems and restaurant management software.EducationBachelor's degree in Hospitality Management, Business Administration, or a related field (preferred). 3+ years of experience in restaurant management.#J-18808-Ljbffr