Restaurant Manager – Japanese Cuisine

We are seeking an experienced and results-driven Restaurant Manager to lead the operations of our Japanese restaurant. The ideal candidate will have strong leadership skills in-depth knowledge of Japanese cuisine and a passion for delivering exceptional guest experiences. The Restaurant Manager will be responsible for overseeing daily operations maintaining quality standards and driving business performance.Oversee and manage all daily restaurant operations to ensure efficiency and excellence in service.Lead train and supervise front‑of‑house and back‑of‑house teams including sushi chefs and kitchen staff.Ensure high standards of food quality presentation and authentic Japanese dining experience.Monitor inventory levels manage supplier relationships and control food and labor costs.Ensure compliance with health safety and hygiene regulations.Handle guest feedback professionally and resolve complaints promptly.Analyze sales performance prepare reports and implement strategies to improve revenue and profitability.Develop staff schedules and ensure adequate coverage during peak hours.Support marketing initiatives promotions and special events to drive business growth.QualificationsProven experience as a Restaurant Manager preferably in a Japanese or Asian cuisine restaurant.Strong knowledge of Japanese food culture sushi preparation standards and service flow.Excellent leadership communication and organizational skills.Ability to manage budgets KPIs and operational targets.Customer-focused mindset with strong problem‑solving abilities.Remote WorkNoEmployment TypeFull‑time#J-18808-Ljbffr