Restaurant General Manager - Jara by MartÃn Berasategui

Job TitleRestaurant General Manager Jara by Martn BerasateguiReference HotelThe Lana Dorchester CollectionDivision & DepartmentFood & Beverage RestaurantContract TypePermanentStatusFull timePosition OverviewWe are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision. Treasured by Guests Cherished by Employees Celebrated Worldwide.Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity.What you’ll getCompetitive Salary PackageFamily BenefitsWorldclass Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels.50% off at bars and restaurants within all of our sister Dorchester مدرس hotelsMeals on DutyPrivate Medical Insurance for self and the familyLife Insurance for selfAnnual Flight Allowance for self and the familyEducation Support Allowance for childrenHousing AllowanceTransportation AllowanceUniform provided by the Company with complimentary laundryWhat you’ll doYou will be responsible for spearheading the day to day operations of one of our signature restaurants to ensure our guests receive nothing but the best experience.You’ll also be responsible for hiring, mentoring and developing the team by implementing a cohesive training and development program within the department including assisting with sourcing and attracting talent.Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Restaurant General Manager you’ll have the opportunity to bring these to life and continue to create our legacy.You are in charge of monitoring revenue targets and ensuring these are achieved and exceeded while all costs are controlled within preset budgets including beverage cost, payroll and other expenses.By holding a daily team briefing you ensure the full team is well informed of the daily happenings around the hotel and the upcoming service.During your daily routine you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness and maintenance are upheld, including restaurant furniture, equipment, floors, fixtures and fittings.Together with your team of hostesses you ensure the restaurant reservations are optimised to ensure well‑controlled productivity, optimal guest satisfaction and optimised revenue generation.In collaboration with your service team you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.What you’ll bringYou’ll bring your unique personality and passion to the role and the team with your can‑do spirit and a positive attitude at all times.You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence and understand the expectations of the well‑traveled high‑net‑worth guests.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer‑service ethic.You have experience working in a busy lifestyle environment; a background in a standalone restaurant is a plus as well as experience with tableside preparations and gueridon service.You possess international experience in ultra‑luxury hotels and restaurants and you are well‑versed in Spanish and Basque cuisine.As a detail‑orientated and hands‑on team player with strong interpersonal skills you will thrive on mentoring high‑potential team members to achieve better results and celebrate success within the team.You are passionate about our industry and are aware of all the latest F&B trends and developments around the world; you also have a keen interest in wine and other beverages.English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Spanish, Italian or French are highly desirable.Job LocationUnited Arab EmiratesDubaiRequired ExperienceDirectorIf you need us to do anything to support you during the recruitment process such as adjustments to how you apply alternative formats of information or adjustments to the assessment process itself please email so we can discuss how we can support you through the process.Please note that we will not be able to respond to individual enquiries about updates.#J-18808-Ljbffr