Production Manager

We are looking for a strong production-focused leader with a proven track record in process optimization, cost reduction, improving efficiency, ensuring quality standards, and supporting operational excellence within restaurant production.Key Responsibilities:Lead and manage end-to-end production processesDrive cost reduction initiatives and improve production efficiencyOptimize workflows, capacity, and resource utilizationImplement Lean Six Sigma methodologies to enhance productivity and reduce wasteAnalyze production data and lead performance improvement initiativesEnsure production meets quality and food safety standardsRequirements:Bachelor’s degree in industrial engineeringMinimum 10+ years of experience in food production / QSR including at least 5 years in managerial roleStrong experience in cost optimization and process improvement#J-18808-Ljbffr