Paymaster

ResponsibilitiesVerify and correct data entered by Materials Management employees as necessary.Audit and update the Micros database with approved changes.Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.Reconcile officer and entertainment expenses applying credits to respective departments.Analyze General Stores issues such as guest supplies against budget.Validate recipe accuracy for inventory control and potential costing purposes.Maintain records of untracked inventory transactions including banquet events cocktails and buffets.Audit inventory transactions and make adjustments when needed.Compile and journalize monthend figures.Participate in monthend and stocktaking activities across Food & Beverage and general areas.Processing all payroll related during cut off.QualificationsBachelors degree or diploma in Accountancy or equivalent field.At least 2 years of experience in cost control or related field.Strong knowledge of cost accounting principles.Excellent analytical and problemsolving skills.Proficiency in Materials Control and Micros software.Remote WorkNoEmployment TypeFulltime#J-18808-Ljbffr