Pastry Sous Chef – Luxury Dubai Resort

A luxury hospitality group in Dubai seeks a Sous Chef - Pastry to assist the Executive Pastry Chef in managing kitchen operations at One&Only The Palm Hotel. The ideal candidate will have 2-3 years' experience in a 5-star hotel/resort and expertise in pastry and bakery. Responsibilities include maintaining high standards of cleanliness, quality, and guest service while training and supervising staff to meet the resort's expectations. Excellent communication skills in English are essential, and proficiency in another language is a plus.#J-18808-Ljbffr