Pastry Sous Chef — Luxury Desserts, Red Sea Resort

A culinary recruitment agency is looking for a skilled Pastry Sous Chef to join a client in Saudi Arabia. This role involves collaborating with the Head Pastry Chef to innovate desserts while maintaining high quality. Ideal candidates will have at least 3 years of experience in luxury dining and excellent leadership skills. The salary is competitive, ranging from SAR 8000-9000, with additional opportunities to excel in a fast-paced kitchen environment.#J-18808-Ljbffr